Brand new year, brand spanking new blog. I’ve decided to expand on my culinary cravings by blogging about food and the making of it. Last year, I blogged about being preggers and going to culinary school. That worked out pretty well (had a child, graduated from school). Now, since I don’t want to work in a professional kitchen, I’m just going to mess around in my kitchen. I’ll bring you restaurant reviews, product reviews, and stories about making new (and old) recipes.