How To

Ever since I got done spending a lot of money in culinary school, people have been asking me all sorts of kitchen-related questions. Helpful human that I am, I’ll share some insights with you so you don’t have to go to culinary school unless you absolutely have your heart set on wearing black and white checked pants (psst… if that’s your thing, you can buy them at most uniform supply stores).

If you have a “how do you do that” sort of question, let me know. I’ll give it my best attempt.

Basic Kitchen Stuff

How to Chop an Onion

How to Peel a Tomato

How to Tenderize Meat

Making Stuff

How to Boil an Egg

How to Poach an Egg

How to Make the Perfect Grilled Cheese Sandwich

How to Make a Croissant

How to Roll Dolmades

How to Roast Beets

Taking Care of Stuff

How to Care for Your Knives

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